|Servings||40 (Serving Size: 1 Tablespoon)|
|Preparation Time||5 Minutes|
|Total Time||6 Hours|
|Main Ingredient||Pineapple Juice|
|Diet||Diabetes Meal Plan; Low Calorie; Low Fat; Gluten Free; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian|
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup pineapple juice
2 tablespoons fresh lemon juice
3 large eggs
2 tablespoons butter
In a medium, heavy, saucepan, whisk the sugar, cornstarch, and salt. Stir in the pineapple and lemon juices and the eggs. Over medium heat, heat the mixture to a boil while whisking constantly. Lower the heat, and simmer until thick, stirring constantly, approximately 1 minute.
Remove the sauce from the heat, and add butter. Stir the mixture until the butter melts.
Pour the mixture into a medium bowl and chill in the refrigerator for at least 6 hours, allowing the mixture to thicken.
Calories: 25 cal
Total fat: <1g
Saturated fat: <1g
Monounsaturated fat: <1g
Polyunsaturated fat: <1g