|Main Ingredient||Pineapple; Chicken; Spinach|
|Category||Fruit; Poultry; Vegetables|
|Meal||Brunch; Lunch; Dinner; Snack|
|Type||Appetizer; Side Dish|
|Cook Method||Stove Top|
|Diet||Low Calorie; Low Carb; Low Sodium; Heart Healthy; High Protein; Low Fat|
Heat the olive oil over medium heat and cook the chicken about 10 minutes or until golden brown.
Combine the cooked chicken, pineapple, broccoli, spinach, and red onions in a serving bowl.
For the vinaigrette, whisk the olive oil, vinegar, reserved pineapple juice, sugar, and ground cinnamon in a small bowl. Pour over the salad. Toss to coat evenly. Serve immediately.
Calories: 181 cal
Total fat: 9g
Saturated fat: 1g
Monounsaturated fat: 6g