|Preparation Time||15 Minutes|
|Cook Time||30 Minutes|
|Total Time||45 Minutes|
|Main Ingredient||Parmesan Rice; Pasta Pilaf|
|Category||Rice & Grains; Pasta|
|Type||Main Dish; Side Dish|
|Diet||Low Calorie; Low Fat; Low Cholesterol; Heart Healthy|
Sautï¿½ the oil, vermicelli, and onion for 2-4 minutes or until golden brown. Drain the excess oil.
Stir in the rice, stock, water, pepper, and bay leaf, cover, and simmer for 15-20 minutes. Remove the bay leaf, fluff, recover and let stand 5-20 minutes.
Serve immediately and top with cheese.
Calories: 172 cal
Total fat: 6g
Saturated fat: 1g