|Preparation Time||5 Minutes|
|Cook Time||20 Minutes|
|Total Time||25 Minutes|
|Category||Rice & Grains|
|Cook Method||Sautï¿½ing; Boiling|
|Diet||Heart Healthy; High Protein|
In a medium saucepan, heat the olive oil over medium-high heat. Add the crushed red pepper and rice, and stir well to coat rice with oil. Cook for a minute or two until rice starts to look translucent, then add the chicken broth and bring to a boil.
Reduce the heat to low, cover, and simmer for 20 minutes or until all broth is absorbed. Remove the lid and fluff the rice with a fork. Sprinkle with Parmesan cheese and black pepper. Cover just until the cheese melts, then serve.
Calories: 274 cal
Saturated fat: 3g