|Preparation Time||10 Minutes|
|Cook Time||12-15 Minutes|
|Total Time||22-25 Minutes|
|Type||Appetizer; Main Dish; Side Dish|
|Cook Method||Boiling; Stove Top|
|Diet||Low Calorie; Low Fat; Low Carb; Heart Healthy; High Protein|
Add the mussels, wine, shallots, and garlic to a pan and bring to a boil. Decrease the heat to medium and cook (covered) for 5 minutes or until all the mussels have opened.
Remove the mussels and discard any that did not open. Increase the heat to high and reduce the wine mixture for 2-3 minutes.
Serve the mussels with the reduced wine mixture and parsley.
Calories: 259 cal
Saturated fat: 1g
Monounsaturated fat: 1g