|Preparation Time||15 Minutes|
|Cook Time||15 Minutes|
|Total Time||30 Minutes|
|Category||Nuts, Fats, & Oils|
|Type||Main Dish; Side Dish|
|Diet||Low Calorie; Low Fat; Low Cholesterol; Heart Healthy|
Heat the oven to 400ï¿½F. With nonstick cooking spray, coat a muffin tin.
In one bowl, mix the wet ingredients (egg, milk, sugar, oil, carrots, raisins, walnuts, and vanilla) together. In a separate bowl, mix the dry ingredients (flour, oatmeal, cinnamon, baking powder, baking soda, and salt) together. Add the wet ingredients to the dry ingredients and stir gently until the flour is moistened. Do not overmix.
Fill each muffin cup in the muffin tin to about 3/4 full. Bake for 15 minutes or until the edges start to turn brown. Let cool before removing each muffin from the muffin tin.
Calories: 180 cal
Saturated fat: 1g