|Servings||32 (Serving Size: 2 Tablespoons)|
|Preparation Time||0 Minutes|
|Cook Time||20 Minutes|
|Total Time||20 Minutes|
|Category||Nuts, Fats, & Oils|
|Diet||Diabetes Meal Plan; Gluten Free; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian; Vegan|
Preheat the oven to 350ï¿½F.
Place the pecans on a large baking sheet, spreading into an even layer. Bake in the oven for 12 minutes or until fragrant, taking care not to burn.
In a large bowl, mix all the remaining ingredients except for the olive oil. Add the pecans to a second large bowl, top with oil, and toss until well-coated. Add the spice mixture to the pecan bowl, and toss again. Serve warm or at room temperature. Store in an airtight container.
Total Fat: 11g
Saturated fat: 1g
Monounsaturated fat: 6g