|Preparation Time||10-15 Minutes|
|Cook Time||8 Minutes|
|Total Time||18-23 Minutes|
|Main Ingredient||Portobello Mushrooms; Balsamic Vinegar; Provolone Cheese|
|Type||Appetizer; Side Dish|
|Cook Method||Broiling; Grilling|
|Diet||Low Carb; Low Sodium; Heart Healthy; Vegetarian|
Preheat the broiler (or grill). Position the rack 4 inches from the heat source. Lightly coat a glass baking dish with cooking spray. Place the mushrooms in the dish, stemless (gill) side up.
In a small bowl, whisk together the vinegar, brown sugar, rosemary, and garlic. Pour the mixture over the mushrooms. Set aside for 5-10 minutes to marinate.
Broil (or grill) the mushrooms, turning once, until they're tender, about 4 minutes on each side. Sprinkle the grated cheese over each mushroom and continue to broil (or grill) until the cheese melts.
Transfer to individual plates and serve immediately.
Calories: 100 cal
Total fat: 4g
Saturated fat: 2g
Monounsaturated fat: 1g