|Preparation Time||20 Minutes|
|Cook Time||10 Minutes|
|Total Time||30 Minutes|
|Main Ingredient||Almonds; Hazelnuts; Pecans; Raisins|
|Category||Nuts, Fats, & Oils; Fruit|
|Diet||Low Calorie; Low Fat; Gluten Free; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian|
Cover a baking sheet with aluminum foil or parchment paper, and spray the covered surface with cooking spray.
In a large nonstick skillet, melt the butter over medium-high heat. Add the honey, and stir until the mixture bubbles at the edges (about 2 minutes). Add the almonds, hazelnuts, pecans, sunflower seeds, cinnamon, cardamom, salt, and cloves. Cook until the nuts are golden brown (about 8 minutes), stirring often. Add the raisins, and immediately pour the mixture onto the prepared baking sheet, spreading evenly, and allow to cool completely (about 20 minutes).
Calories: 194 cal
Total fat: 9g
Saturated fat: 1g
Monounsaturated fat: 5g
Polyunsaturated fat: 3g