|Preparation Time||30 Minutes|
|Cook Time||15 Minutes|
|Total Time||45 Minutes|
|Diet||Low Calorie; Low Fat; Low Carb; Heart Healthy; High Protein|
Combine the first six ingredients (orange juice to scallions) in sealable plastic bag, and mix well. Add the fish to the plastic bag, place in refrigerator, and allow to marinate for 20 minutes.
Place the grill racks about 6 inches above the heat source, and preheat the grill to medium. Place the tuna onto the grill rack, and cook 4-5 minutes. Flip the tuna and grill for an additional 4-5 minutes. Serve immediately.
Calories: 215 cal
Total fat: 10g