|Preparation Time||1 Hour, 15 Minutes|
|Cook Time||15 Minutes|
|Total Time||1 Hour, 30 Minutes|
|Main Ingredient||Portobello Mushrooms|
|Diet||Low Calorie; Low Fat; Heart Healthy; Low Cholesterol; Low Sodium; High Fiber; Vegetarian; Vegan|
Clean the mushrooms with a damp cloth and remove the stems. Place on a dish, stemless side up.
To make the marinade, whisk the vinegar, water, sugar, garlic, cayenne pepper, and olive oil in a small bowl. Drizzle over the mushrooms, cover, and marinate 1 hour in the refrigerator, turning the mushrooms once.
Heat the gas grill or broiler. Lightly coat the grill rack or broiler pan with cooking spray and position it 4-6 inches from heat source.
Grill or broil the mushrooms on medium heat, 5 minutes on each side until tender. Baste with the marinade to keep moist. Transfer the mushrooms with tongs to a plate.
Place each mushroom on a bun, topping with the tomato, red onion, and lettuce. Serve immediately.
Calories: 283 cal
Total fat: 9g
Saturated fat: 1g
Monounsaturated fat: 5g