|Preparation Time||5 Minutes|
|Cook Time||20 Minutes|
|Total Time||25 Minutes|
|Category||Rice & Grains|
|Diet||Low Calorie; Low Fat; Heart healthy; Low cholesterol; Vegetarian|
Melt the butter and oil in a skillet and sautï¿½ the rice for about 3 minutes, until the rice begins to brown a little. Be very careful not to burn the rice.
Add the onion and parsley, then sautï¿½ for another minute or two. Stir constantly during these two steps.
Stir in the broth, cayenne, and bay leaf. Bring to a boil then reduce the heat. Cover tightly and cook for 15 minutes.
Fluff the rice with a fork and serve.
Calories: 234 cal
Total fat: 5g
Saturated fat: 2g