|Preparation Time||5 Minutes|
|Cook Time||15 Minutes|
|Total Time||20 Minutes|
|Main Ingredient||Almonds; Olives|
|Category||Fruit; Nuts, Fats, & Oils|
|Diet||Low Calorie; Low Fat; Low Carb; Low Cholesterol; Heart Healthy; Vegetarian; Vegan; Gluten Free|
Combine the olives, almonds, tarragon, and lemon juice in a food processor. Pulse until roughlyï¿½chopped.
Add the oil in a steady stream, and process just until the oil is absorbed.
Alternatively, finely chop the olives, almonds, and tarragon by hand and combine with the lemon juice and oil in a medium bowl.
The spread should have a coarse but easily spoonable texture. Let stand for about 30 minutes for the flavor to develop.
Calories: 71 cal
Total fat: 7g
Saturated fat: 1g
Monounsaturated fat: 5g