|Preparation Time||5 Minutes|
|Cook Time||25 Minutes|
|Total Time||30 Minutes|
|Category||Rice & Grains|
|Cook Method||Browning; Simmering|
|Diet||Low Calorie; Low Fat; Heart Healthy; Low Cholesterol|
Brown the rice, onion, and garlic in the olive oil and butter over high heat, about 5 minutes. Deeply browning the rice gives the rice its distinct flavor.
Add the water and the rest of the ingredients. Cover the pot and simmer on low heat until all the water is absorbed, about 20 minutes.
Calories: 232 cal
Total fat: 7g
Saturated fat: 2g