|Preparation Time||1 Hour|
|Cook Time||15 Minutes|
|Total Time||1 Hour, 15 Minutes|
|Main Ingredient||Portobello Mushrooms; Ginger|
|Meal||Lunch; Dinner; Snack|
|Type||Appetizer; Side Dish|
|Cook Method||Broiling; Grilling|
|Die||Low Calorie; Low Fat; Heart Healthy; Low Cholesterol; Low Sodium; Low Carb; Diabetes Meal Plan; Vegetarian; Vegan; Gluten Free|
Clean the mushrooms with a damp cloth and remove their stems. Place in a glass dish, stemless (gill) side up.
To prepare the marinade, in a small bowl, whisk together the vinegar, pineapple juice, and ginger. Drizzle the marinade over the mushrooms. Cover and let marinate in the refrigerator for about 1 hour, turning the mushrooms once.
Prepare a hot fire in a charcoal grill or heat a gas grill or broiler. Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4-6 inches from the heat source.
Grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side. Baste with the marinade to keep from drying out. Using tongs, transfer the mushrooms to a serving platter. Garnish with basil and serve immediately.
Calories: 69 cal
Total fat: 0g
Saturated fat: 0g
Monounsaturated fat: 0g