|Preparation Time||10 Minutes|
|Cook Time||30 Minutes|
|Total Time||40 Minutes|
|Main Ingredient||Spaghetti; Shrimp|
|Diet||Low Fat; High Protein|
Boil the pasta in water until tender; save 1 cup of pasta water for use later. Drain and set aside.
Melt the butter over medium heat, then add the shrimp and garlic. Let the shrimp cook until slightly pink and it beginning to curl, about 5-7 minutes.
Add the olive oil and continue to cook until the shrimp is fully pink and curled.
Add the pasta, Italian seasoning, red pepper, and black pepper to the skillet with enough pasta water for desired consistency.
Toss the ingredients t until all are incorporated and hot. Serve immediately.
Calories: 408 cal
Total fat: 10g
Saturated fat: 5g