|Preparation Time||20 Minutes (plus marinating time)|
|Cook Time||10 Minutes|
|Total Time||30 Minutes|
|Diet||Low Calorie; Low Carb; High Protein; Gluten Free|
Combine the garlic, olive oil, oregano, paprika, salt and pepper in a food processor or blender and puree. Rub the pork all over with the seasoning mix and wrap tightly with plastic wrap or place in a large sealable plastic bag. Let it marinate in the refrigerator for at least 20 minutes and no more than one day.
Preheat the oven to 350ï¿½F.
Remove the pork from the plastic and place in a shallow roasting pan. Roast, uncovered, until an instant-read thermometer inserted into the center registers 145ï¿½F, 50 minutes to 1 hour. Let rest for 10 minutes, then slice and serve.
Calories: 203 cal
Total fat: 11g
Saturated fat: 11g
Monounsaturated fat: 6g