|Preparation Time||15 Minutes|
|Cook Time||30 Minutes|
|Total Time||45 Minutes|
|Diet||Low Calorie; Low Fat; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian; Gluten Free|
Boil the potatoes in a large stockpot. Reduce the heat and simmer 15 minutes until tender. Drain and return the potatoes to the stockpot.
Boil the garlic in a small saucepan. Reduce the heat and simmer 10 minutes until tender. Drain.
Puree the garlic and milk in a blender until smooth. Add this mixture and the margarine to the potatoes. Mash with a fork to the desired consistency.
Season with black pepper, and garnish with the parsley. Serve immediately.
Calories: 157 cal
Total fat: 5g
Saturated fat: 1g
Monounsaturated fat: 2g