|Preparation Time||35 Minutes|
|Cook Time||25 Minutes|
|Total Time||1 Hour|
|Main Ingredient||Fig; Onion|
|Type||Appetizer; Side Dish|
|Cuisine||Jewish Kosher; Middle Eastern|
|Diet||Low Calorie; Low Fat; Low Cholesterol; Low Sodium; Heart Healthy; Gluten Free; Mediterranean; Vegetarian|
Add the figs and wine to a small saucepan and bring to a boil. Reduce the heat, cover, and allow the mixture to simmer for 25 minutes or until the figs are tender. After 25 minutes, if the figs are still covered by a significant amount of wine, spoon out the excess liquid until the figs are barely covered.
While the figs simmer, put the onions and olive oil into a large frying pan over medium heat and cook for 20 minutes or until soft, stirring often.
Once the onions are soft, remove from the heat and mix with the fig mixture, black pepper, honey, salt, lemon juice, and 1/2 of the lemon zest. Let cool.
Just before serving, stir in the pine nuts and garnish the mixture with the remaining zest.
Calories: 158 cal
Total fat: 8g
Saturated fat: 1g