|Preparation Time||15 Minutes|
|Cook Time||45 Minutes (drying time)|
|Total Time||1 Hour|
|Main Ingredient||Flour; Egg|
|Category||Rice & Grains; Eggs|
|Type||Main Dish; Side Dish|
|Diet||Low Calorie; Low Fat; Low Sodium; Heart Healthy; Vegetarian|
2 1/2 cups organic all-purpose white flour
Pinch of salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter
Mix flour and salt in a large bowl. Add the remaining ingredients and knead the dough for approximately 5 minutes or until smooth.
Cover the bowl and allow dough to rest for 10 minutes.
Put a thin layer of flour onto a countertop. Using a rolling pin, spread the dough out until it forms a 1/8- or 1/4-inch thick layer.
Cut the dough into desired lengths and shapes, and allow the noodles to air-dry (approximately 45 minutes).
When desired, cook the pasta in a large pot of boiling water.
Calories: 206 cal
Total fat: 4g
Saturated fat: 2g