|Preparation Time||15 Minutes|
|Cook Time||50 Minutes|
|Total Time||1 Hour, 20 Minutes|
|Main Ingredient||Beef; Oatmeal|
|Category||Meat; Rice & Grains|
|Type||Main Dish; Side Dish|
|Diet||Low Calorie; High Protein|
Preheat oven to 400 ï¿½F.
Mix all but the last three ingredients (hard-boiled eggs, ketchup, and brown sugar). Divide mixture into two equal portions.
Place half of meatloaf mixture into an 8 x 4 inch bread pan, spreading an even layer across the bottom of the baking pan. In the middle of the spread meatloaf mixture, make a gully large enough for the three hardboiled eggs.
Place the three small hard-boiled eggs in the gully, and top with the remaining meatloaf mixture, making sure to press the mixture firmly into the pan.
In a small bowl, mix the ketchup and brown sugar, and spread mixture on top of loaf.
Place meatloaf in oven and bake for 10 minutes. Reduce heat the 350 ï¿½F, and bake until the center of the loaf reaches 165 ï¿½F (approximately 40 minutes).
Remove meatloaf from oven and allow loaf to cool for 10-15 minutes. Cut into six slices and serve.
Calories: 324 cal
Total fat: 11g
Saturated fat: 4g
Polyunsaturated fat: <1g
Monounsaturated fat: 1g