|Preparation Time||5 Minutes|
|Cook Time||10 Minutes|
|Total Time||15 Minutes|
|Diet||Low Calorie; Low Fat; Low Carb; Heart Healthy|
Mix all the ingredients, except the eggs, in a saucepan and bring to a boil.
While waiting for the soup to boil, beat the egg whites and eggs together in a separate bowl.
When the broth has come to a boil, slowly drop in the eggs, 1 spoonful at a time, and cook for 1-2 minutes. Serve immediately.
Calories: 50 cal
Total fat: 2g
Saturated fat: <1g
Polyunsaturated fat: <1g
Monounsaturated fat: <1g