|Preparation Time||20 Minutes|
|Cook Time||30 Minutes|
|Total Time||50 Minutes|
|Diet||Low Calorie; Low Fat; Heart Healthy; High Protein|
Preheat grill to medium-high heat.
Cut four squares of aluminum foil, approximately 1 x 1 ft in size. In the middle of each square, set one chicken breast and coat with teriyaki sauce.
Place equally sized portions of peppers, onions, and pineapple chuncks onto each piece of chicken. Fold the foil into packets to seal the chicken, fruit, and vegetables.
Set packets onto the grill and cook until the chicken is no longer pink and the juices are clear (approximately 20 minutes).
Calories: 304 cal
Total fat: 2g
Saturated fat: <1g