|Preparation Time||30 Minutes|
|Cook Time||30 Minutes|
|Total Time||60 Minutes|
|Main Ingredient||Dates; Nuts|
|Category||Fruit; Nuts, Fats, & Oils|
|Meal||Lunch; Dinner; Snack|
|Diet||Low Calorie; Low Fat; Heart Healthy; Low Cholesterol; Low Sodium; Low Carb|
Beat the eggs and then mix in the sugar and vanilla. Blend the dry ingredients together, sift into the egg mixture, and then add the dates and nuts.
Grease a 9 x 9 inch pan and spread the mixture into it.ï¿½Bakeï¿½for 25-30 minutes at 350ï¿½F. While still warm, remove from the pan and cut into small squares.
Calories: 72 cal
Total fat: 4g