|Preparation Time||15 Minutes|
|Cook Time||1 Hour, 15 Minutes|
|Total Time||1 Hour, 30 Minutes|
|Meal||Lunch; Dinner; Snack|
|Type||Appetizer; Main Dish; Side Dish|
|Diet||Low Calorie; Low Fat; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian; Vegan; Gluten Free|
Preheat the oven to 375ï¿½F.
Wash and pierce the potatoes with a fork. Bake for 1 hour until the skins are crisp.
Carefully cut the potatoes in half, scooping out all of the pulp except 1/8 inch attached to the skin. (Save the pulp for another use.)
Spray the inside of each skin with butter-flavored cooking spray. Sprinkle with fresh rosemary and black pepper. Bake for 5-10 minutes. Serve immediately.
Calories: 114 cal
Total fat: 0g
Saturated fat: 0g
Monounsaturated fat: 0g