|Prep time||5 Minutes|
|Cook time||20 Minutes|
|Total time||25 Minutes|
|Diet||Low Calorie; Low Fat; Low Carb; High Protein|
Combine the bread crumbs, parsley, lemon rind, and garlic in a small bowl.
Place the fillets on a lightly greased wire rack in a baking pan; sprinkle evenly with the salt.
Spoon the bread crumb mixture evenly onto the fillets, pressing down gently. Drizzle the fillets evenly with 2 tablespoons of melted butter.
Bake at 400ï¿½F for 10-20 minutes or until the bread crumbs have browned and the fish flakes with a fork.
Calories: 287 cal
Total fat: 6g