|Preparation Time||15 Minutes|
|Cook Time||45 Minutes|
|Total Time||1 Hour|
|Main Ingredient||Cranberries; Pistachios|
|Category||Fruit; Nuts, Fats, & Oils|
|Diet||Low Calorie; Low Fat; Low Cholesterol; Low Carb; Low Sodium; Vegetarian|
Preheat the oven to 300ï¿½F.
Mix the oil and sugar together in a large bowl. Add the vanilla and almond extracts. Beat in the eggs.
In a separate bowl, combine the flour, salt, and baking powder. Slowly stir into the egg mixture. Add in the cranberries and nuts by hand.
Line a cookie sheet with parchment paper. Split the dough in half and form two logs on the cookie sheet. Wet hands with cool water if the dough is sticky.
Bake until the logs are light brown, for about 35 minutes. Remove from the oven and set aside to cool for 10 minutes. Lower the oven heat to 275ï¿½F.
Slice the logs on the diagonal into 3/4-inch-thick pieces. Lay them on their sides on a parchment-covered cookie sheet. Bake for about 8-10 minutes, or until dry. Let cool before serving.
Calories: 92 cal
Total fat: 4g
Dietary fiber: <1g