|Preparation Time||20 Minutes|
|Cook Time||10 Minutes|
|Total Time||30 Minutes|
|Main Ingredient||Chicken; Eggs; Rice|
|Category||Egg; Poultry; Rice & Grains|
|Diet||Low Fat; Heart Healthy; High Protein|
1/2 cup water
4 tablespoons soy sauce
3 tablespoons mirin
1 tablespoon sugar
12 ounces boneless skinless chicken breast, cut into thin slices
4 driedï¿½shiitake mushrooms, soaked, trimmed, and cut in half
1 onion, thinly sliced
5 cups cooked rice
Cilantro, for garnish (optional)
In a large skillet with a lid, mix all the simmering sauce ingredients and bring to a boil.
Add the chicken, mushrooms, and onion and cook over medium heat for 3-4 minutes, or until the chicken is done and the onion is tender.
Beat the eggs in a small bowl, then pour them over the chicken and cover with a lid.
Cook until the egg is set, about 1 minute on low heat.
Sprinkle cilantro on top.
To serve: put about 1 1/4 cup of rice in a large, deep bowl and gently lay 1/4 of the chicken and egg mixture on top.
Pour the simmering sauce over and serve immediately.
Calories: 520 cal
Saturated fat: 2g
Polyunsaturated fat: 1g
Monounsaturated fat: 3g