|Preparation Time||15 Minutes|
|Cook Time||10 Minutes|
|Total Time||25 Minutes|
|Main Ingredient||Chard; Walnuts|
|Category||Nuts, Fats, & Oils; Vegetables|
|Meal||Breakfast; Brunch; Lunch; Dinner; Snack|
|Type||Appetizer; Main Dish; Side Dish|
|Diet||Low Calorie; Low Fat; Low Carb; Low Cholesterol; Heart Healthy; Gluten Free|
Add pancetta to a Dutch oven. While stirring, cook over medium heat, until it begins to brown, 4-6 minutes. Transfer the cooked pancetta to a plate lined with paper towels using a slotted spoon.
Cook the shallots, chard stems, and thyme in the pancetta pan drippings, stirring, until the shallots begin to brown, 4-5 minutes. Stir in the chard leaves, water, and lemon juice. Cook until wilted, about 2 minutes. Cover and cook an additional 2-4 minutes, until tender.
Remove the cooked chard from the heat. Stir in the pancetta, walnuts, and pepper.
Calories: 62 cal
Total fat: 4g
Monounsaturated fat: 1g