|Preparation Time||5 Minutes|
|Cook Time||40 Minutes|
|Total Time||45 Minutes|
|Main Ingredient||Beef; Egg Noodles|
|Cook Method||Boiling; Pan Searing; Sautï¿½ing|
|Diet||Low Calorie; Low Fat; Heart Healthy; High Protein|
In a nonstick frying pan, sautï¿½ the onions over medium heat until they are translucent, about five minutes. Add the beef and continue to cook for another five minutes or until the beef is tender and browned throughout. Drain well and set aside.
Fill a large pot 3/4 full with water and bring to a boil. Add the noodles and cook until al dente (tender), 10-12 minutes, or according to the package directions. Drain the pasta thoroughly.
In a saucepan, whisk together the soup, water, and flour over medium heat. Stir until the sauce thickens, about five minutes.
Add the soup mixture and paprika to the beef in the frying pan. Over medium heat, stir the mixture until warmed through. Remove from heat and add the sour cream. Stir until combined.
To serve, divide the pasta among the plates. Top with the beef mixture and serve immediately.
Calories: 302 cal
Total fat: 6g
Saturated fat: 2g
Monounsaturated fat: 2g