|Preparation Time||1 Hour, 15 Minutes|
|Cook Time||20 Minutes|
|Total Time||1 Hour, 35 Minutes|
|Main Ingredient||Bananas; Walnuts|
|Category||Fruit; Nuts, Fats, & Oils|
|Meal||Lunch; Dinner; Snack|
|Type||Dessert; Side Dish|
|Diet||Low Fat; Low Calorie; Low Cholesterol; Vegetarian|
Soak oats in milk for one hour.ï¿½Meanwhile, preheat oven to 400 degrees Fahrenheit and coat a muffin pan with cooking spray.
Combine soaked oats, bananas, egg, and vanilla extract in one bowl. In another bowl, combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, and sweetener.
Slowly add the wet ingredients to the dry ingredients, mixing well. Add walnuts. Spoon mixture into muffin pan.
Bake 20 minutes or until a toothpick inserted in muffin center comes out clean.
Calories: 194 cal