|Preparation Time||9 Hours|
|Cook Time||20 Minutes|
|Total Time||9 Hours, 20 Minutes|
|Main Ingredient||Blueberries; French Bread|
|Category||Fruit; Rice & Grains|
|Meal||Breakfast; Brunch; Dessert|
|Type||Main Dish; Side Dish|
|Diet||Low Calorie; Low Fat; Low Cholesterol; Heart Healthy; Vegetarian|
Spray a 9-inch-square baking dish with cooking spray. Cut ten 1-inch-thick slices from the baguette. Arrange in the baking dish.
In a large bowl, whisk the egg whites until frothy. Then whisk in the milk, nutmeg, vanilla, and 2 tablespoons of brown sugar.
Pour evenly over the bread, turning the slices to coat evenly. Cover the pan. Chill at least 8 hours or overnight, until the liquid is absorbed by the bread.
Preheat the oven to 400ï¿½F. Drop the blueberries evenly over the bread. In a small bowl, stir together 2 tablespoons of brown sugar and oil, and pecans if you wish. Spoon evenly over the bread.
Bake, uncovered, about 20 minutes, until the liquid from the blueberries is bubbling.
Calories: 146 cal
Saturated fat: <1g
Monounsaturated fat: 2g