|Preparation Time||1 Hour, 15 Minutes|
|Cook Time||5 Minutes|
|Total Time||1 Hour, 20 Minutes|
|Meal||Lunch; Dinner; Snack|
|Type||Appetizer; Main Dish; Side Dish|
|Diet||Diabetes Meal Plan; Low Calorie; Low Fat; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian; Vegan; Gluten Free|
Clean the mushrooms with a damp cloth. Remove the stems and place them on a dish, stemless side up.
To make the marinade, whisk the vinegar, sugar, and ginger in a small bowl. Drizzle over the mushrooms, cover, and marinate 1 hour in the refrigerator, turning the mushrooms once.
Heat the grill. Coat the grill rack or broiler pan with cooking spray and position 4-6 inches from the heat source.
Grill or broil mushrooms on medium heat for 5 minutes each side, turning often until tender. Baste with the marinade to moist.
Use tongs to place on a serving platter, garnish with basil and sesame seeds, and serve immediately.
Calories: 69 cal
Total fat: 0g
Saturated fat: 0g
Monounsaturated fat: 0g