|Preparation Time||10 Minutes|
|Cook Time||10 Minutes|
|Total Time||20 Minutes|
|Main Ingredient||Apples; Fennel|
|Meal||Lunch; Dinner; Snack|
|Type||Appetizer; Side Dish|
|Diet||Low Calorie; Low Fat; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian; Vegan; Gluten Free; Mediterranean|
To make the slaw, combine fennel, apple, carrots, and raisins in a large bowl. Add olive oil, cover, and put in the refrigerator.
Mix the sugar and apple juice in a saucepan, cooking 10 minutes over medium heat until reduced to about 1/4 cup. Let cool. Add cider vinegar.
Pour apple juice mixture over the slaw, mixing well. Chill thoroughly in the refrigerator and serve on lettuce leaves.
Calories: 120 cal
Total fat: 4g
Saturated fat: <1g
Monounsaturated fat: 3g