|Servings||32 (Serving size: 1 tablespoon)|
|Preparation Time||5 Minutes|
|Cook Time||10 Minutes|
|Total Time||15 Minutes|
|Category||Nuts, Fats, & Oils|
|Meal||Breakfast; Lunch; Dinner; Snack|
|Type||Appetizer; Side Dish|
|Diet||Gluten Free; Low Calorie; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Mediterranean; Vegetarian|
Preheat the oven to 350ï¿½F. Place the almonds on a baking sheet and toast for 10-12 minutes.
Add the almonds and salt to a food processor or blender and process on high until the mixture begins to clump and form a paste. Add the almond extract, honey, and coconut oil. Continue to mix until the desired consistency is achieved.
Place the processed mixture in an airtight container and store in a cool, dry place. Serve the almond butter with toast or crackers, or in oatmeal.
Calories: 115 cal
Saturated fat: 2g