Susan G Komen  
I've Been Diagnosed With Breast Cancer Someone I Know Was Diagnosed Share Your Story Join Us And Stay Informed Donate To End Breast Cancer
Home > Understanding Breast Cancer > Risk Factors and Prevention > Lifestyle Risks > Fruits, Vegetables and Carotenoids

  


Fruits, Vegetables and Carotenoids

Fruits and vegetables

Findings from individual studies on fruits and vegetables and breast cancer risk have been mixed [91-95]. Recent, large pooled and meta-analyses have provided better data.  

Studies now show that eating vegetables may slightly lower the risk of some breast cancers. A pooled analysis that combined data from 20 studies found that eating vegetables lowered the risk of estrogen receptor-negative breast cancers, but not estrogen receptor-positive breast cancers [95].  

Eating fruits may also help lower breast cancer risk. A meta-analysis that combined the results of 15 studies found that women who ate the most fruit had a slightly lower risk of breast cancer compared to women who ate the least fruit [94].  

Although the effects on breast cancer risk are modest, eating a diet high in fruits and vegetables may lower the risk of heart disease, stroke and other chronic diseases [519-521]. Learn more about healthy behaviors and breast cancer risk

 

For a summary of research studies on fruits and vegetables and breast cancer, visit the Breast Cancer Research section. 

Carotenoids

Carotenoids are natural orange-red food pigments found in fruits and vegetables (like melons, carrots, sweet potatoes and squash). Many carotenoids, such as beta-carotene, are antioxidants and can be converted into vitamin A in the body. Researchers can study carotenoids by measuring levels of carotenoids in the blood or through a person’s diet.  

A pooled analysis of data from eight studies found that women with higher blood levels of carotenoids had a reduced risk of breast cancer compared to women with lower levels [96].  

Although most studies have found no link between eating a diet high in foods that contain carotenoids and overall breast cancer risk, carotenoids now appear to lower the risk of certain breast cancers [91,94,97-101]. A pooled analysis of data from over one million women in 18 studies found that a diet high in carotenoids lowered the risk of estrogen receptor-negative breast cancers [101]. However, there was no benefit for estrogen receptor-positive breast cancers [101].

Note of caution on carotenoid supplements

Carotenoid supplements (such as beta-carotene supplements) may have some health risks. A few studies have found that taking a daily beta-carotene supplement (in pill form) may increase the risk of lung cancer and premature death in smokers [102-104].  

In general, fruits and vegetables are the best sources of carotenoids (rather than supplements) and are part of a healthy diet.  

  

For a summary of research studies on carotenoids and breast cancer survival, visit the Breast Cancer Research section.

Updated 11/12/13

previous  Family History of Breast, Ovarian or Prostate Cancer 
Height  next